Animals

Remember geese only lay eggs in late winter and cows don’t produce milk endlessly.  To keep in touch with what is available when, tick the two “notify me” boxes at the bottom of the page to receive updates.  All products listed here are produced from animals treated with respect.

DAIRY

• milk – Sharon Barnsley 083 289 3110, Gilly Robartes 083 271 7338
• yoghurt – Gilly Robartes 083 271 7338, Sharon Barnsley 083 289 3110
• cottage cheese -Gilly Robartes 083 271 7338, Sharon Barnsley083 289 3110
• feta cheese – Sharon Barnsley 083 289 3110, Gilly Robartes 083 271 7338
• mozarella cheese – Sharon Barnsley 083 289 3110
• butter – Sharon Barnsley 083 289 3110 Gilly Robartes 083 271 7338
• Ice Cream – Gilly Robartes 083 271 7338
• Goat’s milk – Myra Glover 083 798 1966

EGGS

• chicken – farmyard – Gill Addison, Susi Anderson 082 894 7875
• chicken – free range – Vicky and Craig Alison 072 252 4082
• goose – Susi Anderson 082 894 7875
• duck – Anne Weeden 083 463 8229, Malvina van Bremem 082 561 0757, Dean de Chazal 082 422 0806
• chicken – Chris Slater 060 935 6354

TROUT

• Sue Hoffman  082 415 3780

DUCK

• Dargle Ducks –  open range incl duck fat, sausages, pate –  Dean and Serene de Chazal 082 422 0806
• Kevin Culverwell 082 552 1722

CHICKEN

• farmyard free range – Susi Anderson 082 894 7875
• semi free range – Kevin Culverwell 082 552 1722
• Croft Farm Chickens – Chris 060 935 6354
• Venda Chooks for sale – Helen Booysen 082 787 0797
• Barn reared – Kate Fleet 082 345 6106

BEEF

• Wayne Louwrens and Kathy Herrington 072 288 0314

LAMB

• Kathy Herrington and Wayne Louwrens 072 156 1613
• Robin and Tinks Fowler 082 828 0424
• Kevin Culverwell 082 552 1722

PHEASANT

• Sue Hoffman  082 415 3780

PORK (really free range)

• Jo Whelan  076 893 3146
• Kate Fleet (sausages) 082 345 6106
• Chris Slater 060 935 6354